Presentations and panelists will discuss:
Current state of the science re. the impacts of acidification on seafood species.
Latest policy briefs and initiatives that examine the relationship between climate change and blue foods.
Enhancing governance and financing support to adequately assist nations and regions in prolonged climate-ocean adaptation efforts with an emphasis on food security.
Features Speakers and Panelist:
Dr. Ellycia Harrould-Kolieb, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne, Australia
Dr. Annika Frosch, Bartlett School of Environment, Energy, and Resources, University College London, United Kingdom
Karly Kelso, Director on the Climate Resilient Food Systems, Environmental Defense Fund
Dr. Mitchell Lennan, School of Law, University of Aberdeen, United Kingdom
Councilman J. Guadalupe Castaneda, Makah Tribal Council
Maximilian Schwarz, International Affairs Officer, European Bureau for Conservation and Development (EBCD)
