Join us to explore the relationship between ocean acidification and food security.
Presentations and panelists will discuss:
Current state of the science re. the impacts of acidification on seafood species.
Latest policy briefs and initiatives that examine the relationship between climate change and blue foods.
Enhancing governance and financing support to adequately assist nations and regions in prolonged climate-ocean adaptation efforts with an emphasis on food security.
📅 Date: Tuesday, July 28, 2026 🕐 Time: 10:00am- 11:30am EST 📍Online Event
